Search results for " Botrytis"

Preliminary characterization of the intrinsic protein bobTIP106 from the tonoplast of Brassica oleracea var. Botrytis

1995

Characterization of grapevine defense reactions and identification of elicitors : the endopolygalacturonase 1 from Botrytis cinerea, an avirulence fu…

2002

The fight against grapevine pathogens is mainly carried out by pesticides, the continued use of which is harmful to the environment and the health of users and consumers. The main organizations in charge of viticulture set as a priority the research and use of alternatives to chemical control. However, the genetic improvement of the vine is prohibited in AOC vineyards to preserve the varietal typicity, partly responsible for the quality of the wines. In addition, research undertaken some fifteen years ago reveals that plants have their own immune defenses, which they activate on contact with the microorganisms they recognize via molecules called elicitors. In this context, the objective of …

Cauliflower hybrids for spring production in southern mediterranean area

2009

EFFECT OF HOT AIR TREATMENT ON MINIMALLY PROCESSED CAULIFLOWER

2013

The request of minimally processed vegetable is continuously increasing, and there is a growing interest for new fresh cut products. Cauliflower, as other cabbages, is highly appreciated for its nutritional value due to the good content of vitamins, antioxidants and anti-carcinogenic compounds. It is suitable to be used as a minimally processed vegetable, but harvesting and the following processing can cause a severe stress determining the appearance of accelerated senescence symptoms. The aim of the present work was to investigate the effect of hot air treatment and cold storage on minimally processed green cauliflower. Fresh-cut cauliflower florets put in sealed PE bags were treated at 48…

Effect of Hot Air Treatment on Quality and Shelf Life of Minimally Processed Cauliflower.

2012

Cauliflower, as other cabbages, has a high nutritional value due to its content of vitamins, antioxidants and anti-carcinogenic compounds. Cauliflower inflorescences are harvested when they are still totally immature. The request of minimally processed vegetable is continuously increasing, and there is a growing interest for new fresh cut products. Cauliflower is suitable to be used as a minimally processed vegetable, but harvesting and the following processing can cause a severe stress determining the appearance of accelerated senescence symptoms. The effect of hot air treatment on minimally processed cauliflower was investigated. Florets were put in PE sealed bags before treating at 48°C …

The vacuole membrane (tonoplast) from the meristematic cells of Brassica oleracea var. Botrytis contains major intrinsic proteins related to tips: A …

1995

Evaluation of infestation by Lobesia botrana (Dennis et Schiffermüller) (Lepidoptera, Tortricidae) and its relation to territorial differences and cu…

2013

A three year study (2008-2010) was carried out in two organically managed vineyards in western Sicily to verify both the influence of different cultivars and microclimatic conditions on grape moth infestation and on mould infections of grapes. Observations were done on two autochthonous cultivars (Inzolia and Catarratto) and four international ones (Chardonnay, Cabernet Sauvignon, Syrah and Merlot). Results showed a different degree of infested grapes among the different cultivars in both farms but also a different level of infestation between the two farms for the same cultivar. Chardonnay was the most infested cultivar by the grape moth larvae, while Merlot was the less infested one. Botr…

Valutazione dell’infestazione di Lobesia botrana (dennis et Schiffermüller) in funzione alle differenze territoriali e alla suscettibilità varietale

2011

A three years study (2008-2010) was carried out in two organic managed vineyards in western Sicily in order to verify both the influence of different cultivars and microclimatic conditions on grape moth infestation and on mould infections of grapes. Observations were done on two autochtonous (Inzolia and Catarratto) and four international (Chardonnay, Cabernet Sauvignon, Syrah and Merlot) cultivars. Results showed a different degree of infested grapes among the different cultivars in both farms but also a different level of infestation between the two farms for a same cultivar. Chardonnay was the most infested cultivar by the grape moth larvae, while Merlot was the less infested. Botrytis c…

The endopolygalacturonase 1 from botrytis cinerea activates grapevine defense reactions unrelated to its enzyumatic activity

2003

A purified glycoprotein from Botrytis cinerea(strain T4), identified as endopolygalacturonase 1 (T4BcPG1) by mass spectrometry analysis, has been shown to activate defense reactions in grapevine (Vitis vinifera cv. Gamay). These reactions include calcium influx, production of active oxygen species, activation of two mitogen-activated protein kinases, defense gene transcript accumulation, and phytoalexin production. Most of these defense reactions were also activated in grapevine in response to purified oligogalacturonides (OGA) with a degree of polymerization of 9 to 20. In vivo, these active OGA might be a part of the released products resulting from endopolygalacturonase activity on plan…

Rapid Assessment of Gray Mold (Botrytis cinerea) Infection in Grapes with a Biosensor System

2015

Abstract: Botrytis cinerea is the causative agent of gray mold disease, which causes considerable economic losses to winemakers. The extent of gray mold infection of winegrapes is commonly visually estimated, a method that is prone to assessor bias. Here, we used rapid and simple enzyme-based screening consisting of carbon-electrode, screen-printed amperometric biosensors to estimate gluconic acid and glycerol concentration in winegrapes infected with different degrees of B. cinerea. The lower limits of quantification of the screen-printed amperometric biosensors were 3 mg/L for gluconic acid (corresponding to an infection rate of less than 1%) and 35 mg/L for glycerol; the response times w…